Cocoa flavanols, the plant-based nutrients found in cocoa beans, could be the key to protecting kidney patients’ hearts, according to a new study from Germany’s University Hospital Essen. Dialysis patients in the study drank beverages containing 900 mg of cocoa flavanols daily for 30 days. Researchers saw impressive results from the flavanol-filled drink, including better … Continue reading Cocoa Flavanols Could Protect Kidney Patients’ Hearts
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UKRO – University Kidney Research Organization
Together We Build a Kidney