Hemodialysis patients are at high risk for sudden cardiac death, and they are at the highest risk during the first year of treatment. Given those grim facts, researchers at the Indiana University School of Medicine set out to discover whether heart-protective Omega-3 fatty acids, found in fish oil, walnuts and other foods, could be beneficial … Continue reading Fish Oil May Protect Dialysis Patients from Sudden Cardiac Death
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UKRO – University Kidney Research Organization
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