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Archive for the ‘Kidney News’ Category

Thursday, March 7th, 2013

Transplant Recipients International Organization (TRIO) Ventury County West Valley Chapter is hosting a free seminar open to all transplant recipients/candidates, dialysis patients waiting for a transplant, medical professionals and family members on Saturday, March 16, 2013 from 9 a.m. to 11 a.m at the Calabasas Tennis and Swim Center located at 23400 Park Sorrento in Calabasas, CA 91302. A continental breakfast will be served.

Anjay Rastogi, M.D., Ph.D., Department of Medicine, Division of Nephrology at the David Geffen School of Medicine UCLA will present “Blood Pressure: What You Can Do to Improve Outcomes.” About 1 in 5 U.S. adults with high blood pressure don’t know that they have it. Less than half of the people with high blood pressure (46%) have their condition under control. High blood pressure is a major risk factor for kidney disease.

Reservations are required and seating is limited to 65 attendees. If you would like to attend the seminar, please reserve your spot by contacting TRIO President, Ron Taubman at (818) 309-7919 or email him at taubmanappr@dslextreme.com.

Download the pdf file for this event.

 

 

 

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Friday, September 2nd, 2011

The UN summit on non-communicable diseases taking place 17 days from now in New York may not be on every American’s radar, but it should be. The ambitious meeting aims to tackle the alarming rise of chronic diseases affecting the world’s population, particularly in developing nations – cancer, respiratory disease, cardiovascular disease, and diabetes. Everyone knows someone suffering from one of these diseases. Many argue that obesity should be included in this list, and it should be. Perhaps it deserves its own special high-level meeting. Chronic kidney disease should be listed, too, but if the world’s nations can manage to reduce the number of people developing high blood pressure and diabetes, they will prevent many cases of CKD.

This summit will be a start, but there is still a lot of work to be done. The proclamation outlining the details for preventing and controlling these diseases is still in draft form. And there have been no goals set for reducing the number of preventable deaths. Nations are at odds on the important issues of reducing tobacco and salt consumption. Norway’s proposal to set a salt reduction target of 5 grams per person per day worldwide by the year 2025 has been removed from the Outcome Document. This is disheartening. To get some perspective, the average American diet contains 12 to 14 grams of salt per day. Reducing salt to about a teaspoon a day would mean fewer strokes, fewer heart attacks, fewer deaths, fewer cases of hypertension, and by implication, fewer instances of chronic kidney disease. A recent study on salt published in the British Medical Journal showed that reducing salt intake by 3 grams per day in the U.S. “…would result in up to 120,000 fewer cases of coronary heart disease, up to 66,000 strokes and up to 99,000 heart attacks annually.” The NCD Alliance estimates that “…reducing global salt consumption by just 15% through mass-media campaigns and reformulation of processed foods and salt substitution could prevent an estimated 8.5 million deaths in just 10 years.”

The EU, Australia, Japan, the United States, and Canada currently oppose Norway’s salt target. The global group World Action on Salt and Health (WASH) recently issued a press release urging those nations to reconsider their position on salt reduction. News stories about the reasons behind the attempts to block reductions in salt, as well as sugar and fat have appeared in the Canadian press, but the media in the U.S. has yet to pick up on the story. It could be because Hurricane Irene and the unstable economy have dominated our recent news. However, one could argue that becoming a healthier nation in a healthier world would help our economy by saving money in the long run.

As this story evolves, we’ll keep you updated. Let’s hope the EU, Australia, Japan, the United States, and Canada reverse their position on salt. Stay tuned!

 

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Tuesday, July 12th, 2011

Recent stories about older living kidney donors, including some with medical issues, are truly inspiring and encouraging given the organ shortage. In an interesting article, Stephen Textor, M.D., Professor of Medicine at Mayo Clinic, describes his experience with donors with moderate essential hypertension, who would normally be excluded from donating. - Medical Abnormalities Need Not Exclude Middle-Aged Kidney Donors

In this amazing story, a 59-year-old man who once suffered from diabetes, was tested and cleared to donate a kidney to his brother. The two turned out to be identical twins, so there is no need for a lifetime of immunosuppressant drugs. – Diabetic Brothers Complete Triathlon

A 66-year-old-donor participates in a new robot-assisted transplant operation in this video report. – Robot Assists AGH Surgeon During Kidney Transplant

And here are two wonderful stories about healthy donors in their 60′s. – Tampa Nuns Say It’s a Miracle Kidney Donation Fit and Paired Kidney Donations Save Two Lives, Enrich Two Others

 

 

 

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Monday, March 7th, 2011

By now you have probably heard of the national proposal to change the way kidneys are allocated – bypassing the traditional transplant waiting list and matching kidneys by age rather than length of time spent on the list. The topic has sparked heated debate in the kidney community and beyond. Our founder, Ken Kleinberg, recently wrote a letter in response to an editorial on kidney rationing in the New York Times. Here is the original editorial followed by Ken’s letter.

Editorial in the New York Times, Transplants and Rationing

Published: February 27, 2011

The number of kidneys available for transplants falls far short of the need, so there is no choice but to ration them. An emotionally difficult proposal to change the first-come-first-served transplant system makes good sense.

There are nearly 90,000 people on waiting lists to receive kidney transplants, and in 2009 there were only some 10,400 kidneys from dead donors to give them. And about 6,300 kidneys were transplanted from living people who donated one of their two kidneys and usually specified the recipient.

Currently the kidneys from dead donors are provided, through an organ procurement and transplantation network, to people who have been waiting the longest. That may seem fair since many transplant candidates wait for years, and some die while waiting.

But the system has serious shortcomings. Some elderly recipients get kidneys that could function far longer than they will live and that could have done more good for a younger recipient. Some younger recipients get kidneys that will fail and will need to be replaced, using up another scarce kidney.

These problems could be eased through a proposal under consideration at the transplant network to better match the likely longevity of the patient with the likely functional life of the kidney.

The patients and kidneys would each be graded separately. About 20 percent of the kidneys predicted to have the longest functional lives would be provided to the youngest and healthiest patients. The other 80 percent of kidneys would go to patients who are no more than 15 years older or younger than the donor.

The approach seems likely to make it harder for elderly people to get a kidney. But when kidneys are already scarce — and apt to get scarcer as much of the population ages and sickens — it is a rational choice.

UKRO Founder’s Response

March 4, 2011

A discussion on how best to distribute the limited number of kidneys available for transplantation is appropriate, but this will not resolve the problem. Quite simply, too many people have kidney disease—nearly 30 million in the United States alone—and millions more are at risk. Only research can hasten the discovery of more effective treatments for kidney-related diseases, and in the process diminish the growing need for transplants.

The enormity of human and economic losses from kidney disease cannot be over­stated. Nonetheless, kidney disease research remains a low priority nationally and is chronically under-funded. Bringing kidney research to the top of the public mind—like AIDS, cancer, heart disease, etc.—can help make vital funding a national imperative.

Kenneth Kleinberg, President, UKRO

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Monday, May 17th, 2010

From Johns Hopkins Medicine
April 15, 2010
A new study shows that up to 8 million Americans who don’t know they have hypertension may also have undiagnosed kidney disease. This is why it’s so important to visit your doctor and have your blood pressure checked!
Millions with Silent Hypertension May Have Kidney Disease, Too!

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Monday, May 10th, 2010

From Reuters
April 15, 2010
A new study shows that kidney stones are on the rise in children from South Carolina, most likely due to obesity, too much salt in the diet and not enough milk. It’s an alarming trend, but one that can hopefully be reversed with dietary measures, including drinking more water to stay hydrated.
Kidney Stones on the Rise in South Carolina Children

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Monday, April 26th, 2010

From NPR, All Things Considered
April 22, 2010
Facebook facilitates a life-saving connection. Have a listen!
Mayor Donates Kidney to Facebook Friend

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Tuesday, April 20th, 2010

From BBC News
April 12, 2010
An international team of researchers has identified 20 genes related to kidney function and the production and secretion of creatinine that could explain more about the causes and biology of chronic kidney disease. This is a great breakthrough, but there is still more research to do!
Scientists Hail Revolutionary Kidney Gene Find

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Monday, April 12th, 2010

From Food Consumer
March 13, 2010
Blood pressure is a key concern for kidney disease researchers.  Find out what you can eat to help lower your blood pressure—including fruits and veggies featured in the DASH diet, garlic, vitamin C and more. And find out what to avoid to stay healthy.
High Blood Pressure: What You Can Eat to Prevent It

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Sunday, March 28th, 2010

From Medical News Today
March 5, 2010
According to a new study, the plant extract Pycnogenol, which comes from the bark of a French pine tree, fights kidney damage caused by high blood pressure and improves blood flow to the kidneys. After taking Pycnogenol in combination with the blood pressure medication Rampiril, hypertensive patients with early signs of kidney damage had less protein in their urine and lower blood pressure.
Pycnogenol Lowers Elevated Urinary Protein Levels and Improves Blood Flow to the Kidneys

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