Research from Keck School of Medicine of USC researcher Alicia McDonough, Ph.D., could lead to a simple and tasty way to lower blood pressure. “Decreasing sodium intake is a well-established way to lower blood pressure, but evidence suggests that increasing dietary potassium may have an equally important effect on hypertension,” says McDonough. Examining the link … Continue reading Diet Rich in Potassium Linked to Lower Blood Pressure
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UKRO – University Kidney Research Organization
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