From Food Consumer
March 13, 2010
Blood pressure is a key concern for kidney disease researchers. Find out what you can eat to help lower your blood pressure—including fruits and veggies featured in the DASH diet, garlic, vitamin C and more. And find out what to avoid to stay healthy.
High Blood Pressure: What You Can Eat to Prevent It
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UKRO – University Kidney Research Organization
Together We Build a Kidney
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